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Mozzarella, parmesan and cheddar cheeses combined with corn in a creamy mushroom sauce, served over noodles. 10 3/4 oz Soup, cream of mushroom, reduced sodium, condensed, canned 1 tsp Seasoning, Italian medley 1/2 cup fresh mushroom slices 1/4 cup Cheese, parmesan, dried, grated, reduced fat 1/3 cup Cheese, mozzarella, reduced fat, shredded 1/3 cup Cheese, cheddar, low fat, shredded 1 1/2 cup Pasta, egg, enriched, cooked 1/2 cup Corn, yellow, kernels, super sweet, frozen, thawed Directions Mix together the mushroom soup, Italian seasoning, mushrooms, and parmesan cheese in a skillet sprayed with butter flavored cooking spray. Stir in the mozzarella cheese and Cheddar cheese, and then cook over medium heat for about 3 minutes, stirring often. Mix in the noodles and corn, and then lower heat and simmer for 5 minutes, stirring occasionally.. find prevacid does prevacid cause spots in vomit prevacid doses prevacid and iron